10 facts About Nutrition by the WHO (World Health Organization) - Nutrition is food intake, which relates to the needs of a healthy diet. Good nutrition and proper diet combined with regular physical activity is the Foundation of good health. Nutrition deficiency can cause a decrease in immunity, increases the vulnerability of the disease, the physical and mental disorders.
Nutrition is also the Foundation for health and development, healthy people are stronger, more productive, and better able to break the cycle of poverty and are able to maximize their potential to the fullest.
A few facts that we can make the handles of which are:
Malnutrition is a major contributor to total disease burden globally. More than a third of deaths worldwide linked to nutrition. Poverty is the main cause of nutritional intake meets sulinya.
A primary indicator of malnutrition are disruption of growth or stunt, that is when the kids are too short among their age group compared to standard growth of the child. About 178 million children in the world experienced stunt, resulting from unhealthy food, lack of vitamin and mineral intake and the incidence of diseases that cause the growth of child brain development slowed down and left behind.
Weight decreases is a severe form of malnutrition due to acute food shortages and worsened by the disease. About 1.5 million children die each year because of decreased weight. Soaring food prices, food shortages in the area of conflict, natural disaster and reduce access to appropriate and adequate food.
Iodine deficiency is a major problem in public health. About 2 billion people in the world lack iodine, as well as vitamin A deficiency was the cause of more than half a million deaths of children under five years of age throughout the world each year.
Overweight and obesity around the world is a major public health challenge. As a result, the level of people with Diabetes and other diseases related to diet is on the rise.
Nutritional needs of pregnant women during pregnancy is useful to the health of the baby. The who recommends exclusive breast feeding for six months, introducing the food escort age-appropriate and safe at six months, and continued breastfeeding up to two years or more. About 20% of deaths in children toddlers all over the world could have been avoided if these guidelines are followed.
Adolescence is the ideal time to form good eating habits and physical activity. Anemia is a major nutritional problem in teenage girls.
Unhealthy foods and not actively move increases the health risks from time to time that contribute to heart disease, cancer, diabetes and other problems.
In 2006 the WHO child growth standards issue that gives international benchmarks to compare the nutritional status of children.
Public education is another way to improve the nutritional health. Began in China during the Beijing Olympics, and continued in other countries, the WHO and the Member States will promote the "5 keys" for a healthy diet:
1. give your baby only BREAST MILK for the first six months of life
2. eat a variety of foods
3. eat plenty of vegetables and fruits
4. eat food with the amount of fat being
5. eat less salt and sugar
oke, that is 10 facts about Nutrition by the WHO (World Health Organization).
Source: WHO (World Health Organization)
10 facts About Nutrition by the WHO (World Health Organization) - Nutrition is food intake, which relates to the needs of a healthy diet. Good nutrition and proper diet combined with regular physical activity is the Foundation of good health. Nutrition deficiency can cause a decrease in immunity, increases the vulnerability of the disease, the physical and mental disorders.
Nutrition is also the Foundation for health and development, healthy people are stronger, more productive, and better able to break the cycle of poverty and are able to maximize their potential to the fullest.
A few facts that we can make the handles of which are:
- Malnutrition is a major contributor to total disease burden globally. More than a third of deaths worldwide linked to nutrition. Poverty is the main cause of nutritional intake meets sulinya.
- A primary indicator of malnutrition are disruption of growth or stunt, that is when the kids are too short among their age group compared to standard growth of the child. About 178 million children in the world experienced stunt, resulting from unhealthy food, lack of vitamin and mineral intake and the incidence of diseases that cause the growth of child brain development slowed down and left behind.
- Weight decreases is a severe form of malnutrition due to acute food shortages and worsened by the disease. About 1.5 million children die each year because of decreased weight. Soaring food prices, food shortages in the area of conflict, natural disaster and reduce access to appropriate and adequate food.
- Iodine deficiency is a major problem in public health. About 2 billion people in the world lack iodine, as well as vitamin A deficiency was the cause of more than half a million deaths of children under five years of age throughout the world each year.
- Overweight and obesity around the world is a major public health challenge. As a result, the level of people with Diabetes and other diseases related to diet is on the rise.
- Nutritional needs of pregnant women during pregnancy is useful to the health of the baby. The who recommends exclusive breast feeding for six months, introducing the food escort age-appropriate and safe at six months, and continued breastfeeding up to two years or more. About 20% of deaths in children toddlers all over the world could have been avoided if these guidelines are followed.
- Adolescence is the ideal time to form good eating habits and physical activity. Anemia is a major nutritional problem in teenage girls.
- Unhealthy foods and not actively move increases the health risks from time to time that contribute to heart disease, cancer, diabetes and other problems.
- In 2006 the WHO child growth standards issue that gives international benchmarks to compare the nutritional status of children.
- Public education is another way to improve the nutritional health. Began in China during the Beijing Olympics, and continued in other countries, the WHO and the Member States will promote the "5 keys" for a healthy diet:
1. give your baby only BREAST MILK for the first six months of life
2. eat a variety of foods
3. eat plenty of vegetables and fruits
4. eat food with the amount of fat being
5. eat less salt and sugar
oke, that is 10 facts about Nutrition by the WHO (World Health Organization).
Source: WHO (World Health Organization)
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